Peanut Butter Cheesecake Filled Chocolate Bundt Cake
If you love peanut butter and chocolate I have just the recipe for you to try. You will find it hard to eat just one slice of this peanut butter cheesecake filled chocolate bundt cake.
Peanut Butter Cheesecake Filled
Chocolate Bundt Cake
Don’t know about you but there is nothing like the taste of chocolate and peanut butter. When you add in some cheesecake it just makes that flavor out of this world!
That is why I suggest when making this peanut butter cheesecake filled chocolate bundt cake you have some friends and family around to share it with. If not, you may just eat the whole cake.
If you are looking for other peanut butter recipes to try, here are a few to check out.
- Peanut Butter & Chocolate Cheesecake Bars
- Chocolate Peanut Butter Cheesecake Made In Pressure Cooker
- Peanut Butter And Jelly Cheesecake Recipe
Ingredients Needed:
- All-purpose Flour
- Cocoa Powder
- Baking Soda
- Baking Powder
- Salt
- Sugar
- Eggs
- Butter
- Mayonnaise
- Vanilla Bean Paste
- Creamy Peanut Butter
- Cream Cheese
- Powdered Sugar
- Heavy Cream
- Chocolate Chips
How To Make This Cake:
Start by preheating the oven to 350°. Then spray the bundt pan with cooking spray or grease it well if you do not have spray.
In a large mixing bowl, whisk together cocoa, flour, baking soda, salt, and baking powder. Set the bowl aside.
Next, in another larger mixing bowl or a stand mixer, beat sugar, vanilla bean paste, and butter together until it is fully mixed and is light and fluffy.
Add in the eggs and mix well.
With the mixer on low, alternate adding the milk and flour. Mix until fully mixed but be sure not to over mix.
Making Filling & Baking Cake:
In a medium-size mixing bowl, add egg and cream cheese and peanut butter and mix well.
Pour in the cream and mix until smooth.
Add powdered sugar slowly and mix until your mixture is light and fluffy.
Pour about half of the cake batter into your greased bundt pan. Make sure it is smooth and even.
Then add peanut butter cheesecake filling over the cake mix. Try to pour it evenly. You can spoon it or use a pastry bag to add the filling.
Dump the rest of the cake batter over peanut butter cheesecake filling.
Bake for about 45 minutes or until a toothpick comes out clean. Remove from the oven and allow pan to cool completely upside down on a cooling rack.
Add butter and chocolate chips to a microwave-safe bowl. Heat in 25-second intervals. Stir after each heating, until the chocolate is melted and smooth.
Slowly add the cream to the chocolate mixture and mix until smooth.
Drizzle chocolate mixture over cake. Heat a little peanut butter in the microwave as you did the chocolate. Then drizzle the hot peanut butter over the cake as you did the chocolate ganache.
Peanut Butter Cheesecake Filled Chocolate Bundt Cake
Ingredients
Cake:
- 2 Tsp Baking Soda
- 3/4 Cup Cocoa Powder
- 1 Tsp Baking Powder
- 1 Tsp Salt
- 1 3/4 Cups All-Purpose Flour
- 2 Cups Sugar
- 4 Eggs
- 1 Cup Butter room temp
- 1 Tsp Vanilla Bean Paste
- 1/2 Cup Mayonnaise
Peanut Butter Cheesecake Filling:
- 4 Oz Cream Cheese room temp
- 1/4 Cup Heavy Cream
- 1/4 Cup Powdered Sugar
- 3/4 Cup Creamy Peanut Butter
- 1 Egg room temp
Toppings:
- 2 Tbsp Chocolate Chips
- 1/4 Cup Heavy Cream
- 2 Tbsp Butter
- 1/4 Cup Peanut Butter creamy or curnchy
Instructions
- Start by preheating the oven to 350°. Then spray the bundt pan with cooking spray or grease it well if you do not have spray.
Cake:
- In a large mixing bowl, whisk together cocoa, flour, baking soda, salt, and baking powder. Set the bowl aside.
- Next, in another larger mixing bowl or a stand mixer, beat sugar, vanilla bean paste, and butter together until it is fully mixed and is light and fluffy.
- Add in the eggs and mix well.
- With the mixer on low, alternate adding the milk and flour. Mix until fully mixed but be sure not to over mix.
Peanut Butter Filling & Baking Cake:
- In a medium-size mixing bowl, add egg and cream cheese and peanut butter and mix well.
- Pour in the cream and mix until smooth.
- Add powdered sugar slowly and mix until your mixture is light and fluffy.
- Pour about half of the cake batter into your greased bundt pan. Make sure it is smooth and even.
- Then add peanut butter cheesecake filling over the cake mix. Try to pour it evenly. You can spoon it or use a pastry bag to add the filling.
- Dump the rest of the cake batter over peanut butter cheesecake filling.
- Bake for about 45 minutes or until a toothpick comes out clean. Remove from the oven and allow pan to cool completely upside down on a cooling rack.
Topping:
- Add butter and chocolate chips to a microwave-safe bowl. Heat in 25-second intervals. Stir after each heating, until the chocolate is melted and smooth.
- Slowly add the cream to the chocolate mixture and mix until smooth.
- Drizzle chocolate mixture over cake. Heat a little peanut butter in the microwave as you did the chocolate. Then drizzle the hot peanut butter over the cake as you did the chocolate ganache.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.
