No Bake Mini Egg Cadbury Cheesecake Cups

With spring in the are that means the stores have lots of Carbury items. This No Bake Mini Egg Cadbury Cheesecake Cups is such an easy and tasty treat to whip up in just minutes.

No Bake Mini Egg
Cadbury Cheesecake Cups

With this no bake mini egg Cadbury cheesecake cups recipe, we used Oreo’s for our crust. But you could make it with graham crackers if you wanted.

If you want to make it even easier you could skip making the crust and just make the filling. Then buy the premade mini crusts. Some stores even have chocolate ones.

If you are not crazy over Cadbury you could swap them out for something like M&M’s or Reese’s Pieces.

For the cups, we used these little wavy square plates from Dollar Tree. This recipe will make 24 of those. But you could use any small cup or dish.

If you like this easy recipe, here are a few others to check out.

• Easy Mini Cheesecake Danish Recipe
• Keto Cherry Cheesecake Fluff
• Easy Cake Batter Cheesecake Dip
• Easy Cheesecake Fudge

How To Make This Recipe:

Take one cup of the Cadbury eggs and chop them in a food processor then set aside.

Now chop the cookies in the food processor until they are crumbs. Add in the melted butter and mix well. 

Using about 3/4 of the crumb mixture, divide it evenly between the dishes and slightly pack it onto the bottom of the dish. 

Using a large mixing bowl, mix powdered sugar and softened cream cheese together with a hand mixer. Then add the vanilla.

In a microwave-safe bowl, mix the white chocolate chips and 2 tablespoons of heavy cream. Microwave for 20-second increments on high until smooth. Be sure to stir it every 20 seconds.

In a mixing bowl beat the cream cheese until smooth. Then add the melted chocolate to the cream cheese mixture and beat until combined.

Add the rest of the cream and beat on low until combined.

After it is fully mixed, beat on high speed until stiff peaks form. It should take about 2-3 minutes.

Not stir in the crushed Cadbury pieces into the cheesecake filling. 

Pour the cheesecake filling to a plastic bag or pastry bag and cut the tip for easy filling. Add the mixture to each of the cruts making sure to divide it evenly.  You can use a toothpick or back of a spoon to spread it out over the crust.

Using a 1/2 teaspoon, add the remaining cookie mixture to the top center of the cheesecake mixture.  Garnish with Mini Cadbury Eggs.

Chill for 3-4 hours or overnight.