How To Make Strawberry Cheesecake Cookies
If you are looking for a new cookie recipe to try, I have one for you. I am going to show you how to make strawberry cheesecake cookies!
These strawberry cheesecake cookies are a cookie that is stuffed with a cheesecake filling. They are easier to make than you might think!
If you like all things strawberry, here are some other recipes to try.
- Strawberry Cheesecake Pudding Jello Shots Recipe
- Strawberry Cheesecake Bread
- No Bake Strawberry Cheesecake Bars
- Easy Keto Strawberry Cheesecake Fluff
- Strawberry Cheesecake French Toast Bake Recipe
Frequently Asked Questions:
Q. How should these cookies be stored?
A. Because these are stuffed with a cheesecake filling, the cookies should be stored in an airtight container in the fridge.
Q. If you do not have strawberries could you use another type of berry or fruit?
A. Yes! While not all fruit would work for these a lot will. Some great options are blueberries, raspberries, or blackberries.
Ingredients Needed To Make This Recipe:
Cookie Ingredients:
- 1 Egg
- 1 Egg Yolk
- ¼ tsp Salt
- 2¾ Cups All-purpose Flour
- ½ Cup Strawberries, fresh or frozen thawed
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1 Cup Butter
- ¾ Cup Sugar
- ¼ Cup Brown Sugar
Cookie Cheesecake Filling:
- ¾ Cup Cream Cheese
- 1 tsp Vanilla Extract
- ¼ Cup Powdered Sugar
How To Make Strawberry Cheesecake Cookies:
Line the cookie sheet with a silicone mat.
Mix cream cheese, powdered sugar, and vanilla until smooth.
Place 10-12 teaspoons of mixture onto the cookie sheet. Put them in the freezer until they are almost completely frozen.
In a large mixing bowl, beat vanilla, sugar, egg, and egg yolk until light and fluffy.
Mix in flour, salt, and baking soda to the egg mixture. Mix or knead until fully blended.
Cut the strawberries into small chunks. Then add to the dough mixture gently until they are all mixed in.
Preheat the oven to 350F.
Line the baking sheet with parchment or a silicone baking mat. Scoop out cookie dough at 1 tbsp. per cookie. Form them into balls, then slightly press them with a spoon or your thumb.
Place the chilled cream cheese cheesecake mixture into the cavity.
Flatten/spread a spoonful of dough over the filling to cover it. Pinch or slightly smash the edges so that it seals in the cheesecake mixture into the cookie.
Bake for 13-17 minutes or until the edges are lightly golden brown and the tops are set. Cool the finished cookies on a wire rack.
Strawberry Cheesecake Cookies
Ingredients
Cookie Ingredients:
- 1 Egg
- 1 Egg Yolk
- 1/4 Tsp Salt
- 2 3/4 Cups Cups All-purpose Flour
- 1/2 Cup Strawberries fresh or frozen thawed
- 1 Tsp Vanilla Extract
- 1 Tsp Baking Soda
- 1 Cup Butter
- 3/4 Cup Sugar
- 1/4 Cup Brown Sugar
Cheesecake Filling:
- 3/4 Cup Cream Cheese
- 1 Tsp Vanilla Extract
- 1/4 Cup Powdered Sugar
Instructions
Cheesecake Filling:
- Line the cookie sheet with a silicone mat.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Place 10-12 teaspoons of mixture onto the cookie sheet. Put them in the freezer until they are almost completely frozen.
Cookies:
- Place 10-12 teaspoons of mixture onto the cookie sheet. Put them in the freezer until they are almost completely frozen.
- Mix in flour, salt, and baking soda to the egg mixture. Mix or knead until fully blended.
- Cut the strawberries into small chunks. Then add to the dough mixture gently until they are all mixed in.
- Preheat the oven to 350F.
- Line the baking sheet with parchment or a silicone baking mat. Scoop out cookie dough at 1 tbsp. per cookie. Form them into balls, then slightly press them with a spoon or your thumb.
- Place the chilled cream cheese cheesecake mixture into the cavity.
- Flatten/spread a spoonful of dough over the filling to cover it. Pinch or slightly smash the edges so that it seals in the cheesecake mixture into the cookie.
- Bake for 13-17 minutes or until the edges are lightly golden brown and the tops are set. Cool the finished cookies on a wire rack.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.
