Two ice cream cones laying on the table with cookies around it.

No Churn Banana Pudding Cheesecake Ice Cream

Nothing says comfort like a perfect banana pudding, but why stop there? This recipe for No Churn Banana Pudding Cheesecake Ice Cream takes all your favorite classic desserts and rolls them into one unforgettable and easy treat!

Small glass bowl full of No Churn Banana Pudding Cheesecake Ice Cream with a cone and cookie on the top

Banana Pudding is a Southern icon but even icons deserve a glow-up! That is why you need to try this epic banana pudding update. This easy Banana Pudding Cheesecake Ice Cream takes all the best desserts and turns them into one super delicious dish!

This delicious ice cream is not your grandma’s banana pudding! It has so many fun textures and flavors that it will truly blow you away. You will love the sweet yet tangy combination of banana and cheesecake flavors in this creamy treat.

It’s not just the deliciously sweet flavors that stand out in this recipe, it’s the ease. This super sweet treat only takes a few minutes to prep and the freezer does the rest of the work for you! This is perfect because the whole family will be begging for another scoop of this amazing Banana Pudding Cheesecake Ice Cream!

If you are looking for other frozen treats to try, here are a few to check out.

Ingredients You Need for No Churn Banana Pudding Cheesecake Ice Cream

Ingredients You Need for No Churn Banana Pudding Cheesecake Ice Cream

Sweetened Condensed Milk: This shelf-stable dairy is a baker’s best friend! It can add lush, creamy sweetness to practically anything. In this recipe, the sweetened condensed milk combines with the heavy cream to make a smooth and sweet ice cream base.

Vanilla Extract or Vanilla Bean Paste: This staple ingredient adds a satisfying sweetness. Vanilla bean paste has a wonderfully authentic flavor, but if you use high-quality, pure vanilla extract you can get the same delectable sweetness.

Heavy Cream: This is the key to thick, creamy ice cream. Heavy cream contains about 36% butterfat. That makes it very thick, decadent, and perfect for no churn ice cream recipes!

Brown Sugar: A touch of brown sugar adds that signature syrupy sweetness that everyone expects from banana pudding.

Cinnamon and Nutmeg: These inviting spices bring a lovely warmth to mellow out all the sumptuous sweet notes in this dessert.

Salt: Salt works double-duty in this recipe. It adds a balancing savory note but it also helps the base to freeze into a smooth textured ice cream. Salt combats the buildup of excess ice crystals during freezing.

Bananas: These yellow fruits are optional, but small bites of banana in the ice cream make each bite a little more exciting.

Nilla Wafers or Chessman Cookies: Each of these light buttery cookies has a satisfying crunch, so choose your favorite style.

Philadelphia No-Bake Cheesecake: This ingredient is awesome! Look for it at Walmart and select other grocery stores in the refrigerated section. It is a ready-to-use cheesecake filling perfect for scooping into this easy banana pudding ice cream.
Mixing in the cheesecake and cream

How to Make No Churn Banana Pudding Cheesecake Ice Cream

  1. In a stand mixer, mix the heavy cream, brown sugar, cinnamon, nutmeg, and salt until whipped.
  2. Separately, whisk together sweetened condensed milk and vanilla extract.
  3. Carefully fold the whipped cream into the condensed milk mixture until it is smooth and streak-free.
  4. Pour about ⅓ of the mixture into the prepared pan. Add small scoops of the no-bake cheesecake, bananas, and cookies. Repeat the layers two times, finishing with an ice cream layer.
  5. Freeze the ice cream for 8 hours or until fully frozen. Scoop and enjoy!

Expert Tips

To freeze this tasty ice cream, you will need a foil-lined bread pan. Use this hack to get the foil to fit just right. Flip the bread pan over and cover it with foil. Flip it back and press the molded foil into the pan.

When it comes to the cookies, size matters! The different cookies take to freezing differently, so having the right size pieces is key to a nice ice cream texture. If you are using Cheeseman Cookies, crush them; whereas for Nilla Wafers work well when chopped into chunks.

Extra Tasty Additions

This ice cream already has a lot going on. From the creamy and pleasantly spiced ice cream to the cookie crumble to the cheesecake swirls, you can hardly wish for more, but when it comes to dessert, more is more!

If you want to put a tasty twist on this epic ice cream, try adding caramel morsels or drizzle between the layers. Another tasty choice is butterscotch chips or creamy butterscotch drizzle.

You can even mix in a little extra fruity freshness by adding some diced strawberry or cooked apple to the banana pieces. Have fun making this lush treat totally your own!
Filled Ice Cream Scoop

Serving Ideas

Waiting is the hardest part! But after the ice cream is nicely set it’s ready to serve! Enjoy it cold with a little butterscotch or caramel drizzle and whipped cream.

Banana pudding is a holiday must-have, so why not try trading up for this sensational ice cream instead? This recipe makes about 8 servings, so it’s great for your next potluck, holiday, or party. Your guests will line up this exciting new take on their favorite treat!

Storing Suggestions

This ice cream must be stored in the freezer. After it is fully frozen you can leave the ice cream tightly wrapped in the bread pan or transfer it to another freezer-safe container.

This frozen treat will last up to 3 months in the freezer. Try keeping the ice cream in the door so it stays nicely scoopable even when fully frozen.

Frequently Asked Questions

Q: How Long Does it Take to Freeze?
A: This ice cream will have a nice soft-serve texture at about 6 hours and fully frozen in about 8 hours.

Q: Do I Need an Ice Cream Maker?
A: No, for this wonderfully easy recipe all you need is a mixer and a freezer. However, you can also use a high-speed blender to help you mix the ice cream base in a pinch.

Q: Is This Recipe Egg-Free?
A: Yes, this luscious recipe uses sweetened condensed milk and heavy cream to craft a thick ice cream texture without any added eggs. It’s also nut-free, so it’s a nice option for allergy-concerned cooks.

Two ice cream cones laying on the table with cookies around it.

Small glass bowl full of No Churn Banana Pudding Cheesecake Ice Cream with a cone and cookie on the top

No Churn Banana Pudding Cheesecake Ice Cream

Who can resist the irresistible combination of banana pudding, cheesecake, and ice cream all in one? This homemade no-churn banana pudding cheesecake ice cream is a game-changer. Say goodbye to the bland, store-bought stuff and hello to a decadent, creamy treat that will have you hooked after just one bite.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: no churn ice cream, banana pudding cheesecake ice cream
Prep Time: 10 minutes
Chill Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8
Calories: 444kcal


  • 2 Cups Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 2 tsp Vanilla extract or 1 tsp vanilla bean paste
  • 2 Tablespoons Brown Sugar
  • 1 tsp Cinnamon
  • 2-3 Bananas optional
  • 1/8 tsp Nutmeg
  • 1/8 tsp Salt
  • Philadelphia no bake cheesecake comes in a tub at Walmart or mix up the filling mix of a Jello no bake.
  • 12 Nilla Wafers or Chessman Cookies


Linning Pan: (Optional)

  • Flip your bread pan upside down and place the foil on the outside of it.  Then flip it over and place the foil inside.

Ice Cream:

  • Add 2 cups heavy cream, brown sugar, cinnamon, nutmeg and salt to a stand mixer and mix until whipped (4-5 mins or if you’re using a Bosch 2-3 mins)
  • In a large bowl whisk together sweetened condensed milk and vanilla extract.
  • Fold the whipped cream into the condensed milk mixture until no streaks of color are present.
  • Pour 1/3 of the mixture into a foil lined bread pan
  • Add sliced drops of no bake cheesecake, bananas and cookies
  • Repeat with mixture, bananas and cookies.

These Are Estimated Nutrition Facts

Nutrition Facts
No Churn Banana Pudding Cheesecake Ice Cream
Amount Per Serving (1 serving)
Calories 444 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 17g106%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 84mg28%
Sodium 153mg7%
Potassium 360mg10%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 38g42%
Protein 6g12%
Vitamin A 1027IU21%
Vitamin C 4mg5%
Calcium 187mg19%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.

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