Three white square bowls of strawberry cheesecake fluff.
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Easy Keto Strawberry Cheesecake Fluff

If you like simple recipes or looking for a yummy Keto treat, this recipe is for you. Learn how to make this easy Keto Strawberry Cheesecake Fluff! So good and super simple!

Three white square bowls of strawberry cheesecake fluff.

Easy Keto Strawberry Cheesecake Fluff

This easy Keto strawberry cheesecake fluff makes for a wonderful summertime treat.

No need to heat up the kitchen and can be whipped up in no time at all.

It is a great dish to make to take to a pot luck or backyard BBQ. Plus it is low carb and Keto so it is great for those that are a diabetic too.

With this recipe, if strawberries are not your jam, you can totally change it up. Simply swap it with another fruit of your choice.

Just remember to also swap the flavor of Jello too. If you are making this as Keto you will also need to stick to the sugar-free Jello.

Don’t worry, there are tons of sugar-free flavors out there.


Here are a few ideas of other flavors you could make.

  • Cherry
  • Lime
  • Lemon
  • Orange
  • Raspberry
  • Watermelon
  • Pineapple

Which flavor will you make?

This recipe makes eight servings. If you are making it to take to a cookout or something, it can be double and tripled super easy.

Strawberries chopped on wood cutting board.

Making Keto Fluff:

Start by chopping up your strawberries. You want them to be small like a salsa size chunk. Then set aside.

In a medium to large mixing bowl, whip the whipping cream with an electric mixer or stand mixer on high speed until thickened into whipped cream.

Set aside.

In another bowl beat the cream cheese until it is nice and smooth. Then add 3/4 of whipped cream and all the cream cheese together.

Red jello liquid mixed in bowl

Add strawberry gelatin to a small bowl and add 1/3 cup of boiling water. Mix until the gelatin is fully dissolved.

Red jello mixing being poured into cheesecake mixture.

Now you need to add the gelatin mixture into the whipped cream cheese mixture.

Jello and cheesecake mixed together.

Stir until it is fully blended.

Strawberries, cheesecake mixture and whip cream being folded together.

Then you need to carefully fold in the chopped strawberries and the rest of the whipped cream into the mixture.

Ice cream scoop scooping a serving of strawberry cheesecake fluff from pan.

Dump into a loaf size pan and cover with plastic wrap. Chill in the fridge for at least one hour before serving.

Another thing that works well to chill it in and has its own top is glass food storage containers like these.

Then simply scoop out with a large spoon into serving dishes.

If want it to look a little fancier like you see in the pictures here, use an ice cream scoop to scoop out servings.

White dish of strawberry cheesecake fluff. Dishtowel with yellow stripe in background.

If you liked this Keto recipe, here are a few others to try.
Three white square bowls of strawberry cheesecake fluff.

Easy Keto Strawberry Cheesecake Fluff

If you like simple recipes or looking for a yummy Keto treat, this recipe is for you. This easy Keto Strawberry Cheesecake Fluff is so good and super simple!
4.88 from 8 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Keto, Low Carb, Cheesecake Fluff, Cheesecake, No Bake, Strawberry, Summer Dessert
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 206kcal


  • 1/3 Cup Boiling Water needs to be 1/3 after it is boiling not before the boil as it will evaporate.
  • 1 Cup Heavy Whipping Cream
  • 8 oz Full Fat Cream Cheese room temp
  • 1 Box Sugar Free Strawberry Gelatin Mix this will be 0.30 oz pack
  • 3 Strawberries


  • Remove strawberry stems and chop into small pieces and set aside.
  • Mix whipping cream in large bowl with mixer on high speed until it forms a whip cream texture. Set aside.
  • In another mixing bowl beat cream cheese until smooth.
  • Add about 3/4 of the whipped cream into the cream cheese and mix well. Set aside
  • In small bowl or measuring cup, mix boiling water and gelatin mix together and mix until fully dissolved.
  • Mix the gelatin mix into the cream cheese mixture. Mix well.
  • Now fold in the rest of the whip cream and strawberries.
  • Pour into loaf pan or glass food storage containers and cover. Place in fridge to chill for at least one hour.


Carbs: 3
Fat: 20
Protein: 2
Sugar: 2

These Are Estimated Nutrition Facts

Nutrition Facts
Easy Keto Strawberry Cheesecake Fluff
Amount Per Serving
Calories 206
* Percent Daily Values are based on a 2000 calorie diet.

Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.

White square bowls of strawberry cheesecake fluff. Text overly in the middle that says Keto Strawberry Cheesecake Fluff.

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    1. Happy to hear you liked it Sydney! I just mix it all up and split it evenly between 8 dishes I did not measure. If I had to guess, I would say it should work out to be about 3.5 oz per serving.

  1. 4 stars
    Very tasty! I only had a larger box of jello so I eyeballed about half of it. I also only had 4oz cream cheese so I added some sour cream to it. It was very good… tangy and creamy. Looking forward to trying it with the actual ingredients in the recipe!

  2. Looks so delicious!
    We don’t get Sugar free Strawberry mix in my couuntry though :/
    We do get gelatin, strawberry essence.
    Is there a way to subtitute it?

  3. 5 stars
    This was delicious!!! I made a double batch for my women’s Bible study and it was all gone!!
    I made mine with sugarfree strawberry jello and fresh strawberries. It didn’t taste like artificial sugar and was actually not SWEET at all. I’m def going to make some for myself tomorrow and try the different flavors. thank you so much for this recipe!!

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