Keto Cheesecake Fat Bombs
Looking for a sweet treat but don’t want to blow your keto diet? Then, you simply must try these oh so good Keto Cheesecake Fat Bombs!
They are easy to make but the best part is they give you that yummy sweetness you are craving without blowing your diet!
Keto Cheesecake Fat Bombs
If you are on a Keto diet and craving something sweet, don’t blow your diet! These delicious Keto Cheesecake Fat Bombs are just what you need!
They are mouth-wateringly delicious and will help stave off those sweet cravings without caving into other sweets not so good for you.
Their yummy flavor and creamy texture will delight your taste buds, while also satisfying your nagging sweet tooth and rumbling hunger pains!
If you are looking for other keto-friendly cheesecake recipes, be sure and take a look at these:
- Keto Chocolate Cheesecake Fluff
- Chocolate Raspberry Cheesecake Fluff – Keto
- Keto Cherry Cheesecake Fluff
- Orange Keto Cheesecake With Nut Crust
- Keto Lemon Cheesecake Fluff
- Easy Keto Strawberry Cheesecake Fluff
- Keto Orange Cheesecake Mousse
- Blueberry Lemon Keto Cheesecake Cups
How To Make:
Start by lining a sheet pan with parchment paper. Set aside.
In a large mixing bowl, add all the ingredients except the chocolate shavings. Mix with a hand mixer until all the ingredients are combined well.
Use a small ice cream scoop to make the fat bombs. It should yield about 24 fat bombs. Place them on the prepared lined sheet pan.
Sprinkle/dust the fat bombs with the chocolate shavings and place them in the freezer for at least 30 minutes.
Remove from the freezer and place them in a container.
To store, you can either keep them frozen or they will also retain their firmness if stored in the refrigerator.
Keto Cheesecake Fat Bombs
Ingredients
- 8 oz Full fat cream cheese
- 8 tbsp Heavy cream
- 2 tbsp Swerve Granular sugar
- 1 stick Butter (4 ounces)
- 1 tbsp Vanilla
- 1 tbsp Lily’s baking chips chopped finely to make slivers and dust
Instructions
- Start by lining a sheet pan with parchment paper. Set aside.
- In a large mixing bowl, add all the ingredients except the chocolate shavings. Mix with a hand mixer until all the ingredients are combined well.
- Use a small ice cream scoop to make the fat bombs. It should yield about 24 fat bombs. Place them on the prepared lined sheet pan.
- Sprinkle/dust the fat bombs with the chocolate shavings and place them in the freezer for at least 30 minutes.
- Remove from the freezer and place them in a container.
Notes
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.
