No Bake Lemon Cheesecake
No need to get the oven running and heat everything up just to enjoy an amazing flavored cheesecake. I am going to share this recipe for a no bake lemon cheesecake!
No Bake Lemon Cheesecake
This no bake lemon cheesecake is a little different than some others. This one has a creamy cheesecake layer and then a lemon gelatin layer on top. Such a lemon-flavored treat for summer or any time of the year.
If you are looking for some other no-bake cheesecake recipes, here are a few to check out.
- No-Bake Root Beer Float Mini Cheesecakes
- No Bake Pistachio Cheesecake Recipe
- Creamsicle Cheesecake Icebox Cake
- No Bake Strawberry Cheesecake Bars
- Tiramisu Cheesecake Icebox Cake
- No Bake Blueberry Cheesecake In A Glass
Prep Time: about 30 minutes
Chill Time: about 9 hours in the fridge (for 2 different layers)
Makes: 1 5-inch cheesecake
Ingredients Needed:
- 5 oz of Cookies (lemon Oreos are amazing with this too as a crust)
- 1 Box Lemon Gelatin
- 1 Cup Butter (melted)
- 1 Tsp Agar Agar Powder
- 1 Cup Sugar
- 2 Cups Yogurt
- 8 oz Cream Cheese
- 2 Cups Water
How To Make This No-Bake Cheesecake:
Crush cookies by hand or in a food processor. Then mix in melted butter until fully blended.
Dump crumb mixture into the 5-inch springform cheesecake pan. Then press the mixture with your hands or a bottom of a glass to pack it onto the bottom.
Put the pan with crust in the freezer while you make the cheesecake.
In a large or medium mixing bowl or stand mixer, add cream cheese, yogurt, agar-agar, and sugar. Mix until fully blended.
Pour the cheesecake mixture over the crust and refrigerate until firm or about 6 hours.
Dissolve gelatin in one cup of boiling water string until fully dissolved.
Then pour a cup of cold water into the mix and stir again.
When gelatin is fully mixed, pour over firm cheesecake.
Put the cheesecake back in the fridge and wait about another 3 hours until gelatin has set up.
You can decorate the cheesecake with fresh fruit such as lemon, strawberry, raspberry if you like then serve.
No Bake Lemon Cheesecake
Ingredients
- 5 oz Cookies lemon Oreos are amazing with this too as a crust
- 1 Box Lemon Gelatin
- 1 Cup Butter melted
- 1 Tsp Agar Agar Powder
- 1 Cup Sugar
- 2 Cups Yogurt plain or lemon flavor
- 8 oz Cream Cheese room temp
- 2 Cups Water
Instructions
- Crush cookies by hand or in a food processor. Then mix in melted butter until fully blended.
- Dump crumb mixture into the 5 inch springfrom cheesecake pan. Then press the mixture with your hands or a bottom of a glass to pack it onto the bottom.
- Put the pan with crust in the freezer while you make the cheesecake.
- In a large or medium mixing bowl or stand mixer, add cream cheese, yogurt, agar-agar, and sugar. Mix until fully blended.
- Pour the cheesecake mixture over the crust and refrigerate until firm or about 6 hours.
- Dissolve gelatin in one cup of boiling water string until fully dissolved.
- Then pour a cup of cold water into the mix and stir again.
- When gelatin is fully mixed, pour over firm cheesecake.
- Put the cheesecake back in the fridge and wait about another 3 hours until gelatin has set up.
- You can decorate the cheesecake with fresh fruit such as lemon, strawberry, raspberry if you like then serve.
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.
