How To Make Pumpkin Fluff Cheesecake Dip
This delicious Pumpkin fluff dip recipe is super easy to make with only a few ingredients! Serve with your favorite fresh fruit, graham crackers, or crisp ginger cookies for an amazing and delightful treat! I will show you how to make pumpkin fluff cheesecake dip in just a few minutes!
If you love the delicious flavor of pumpkin AND cheesecake, then you will love this mouth-watering Pumpkin Fluff Cheesecake Dip!
This delightful dip is a super easy dessert to make and only requires a few ingredients. The best part is it only takes 5 minutes to whip it up!
Serve with your favorite fresh fruits, cookies, gingersnap cookies, and/or crackers for an amazing snack or as a party appetizer! The yummy flavors of pumpkin and cheesecake are sure to be a huge hit with family and friends! Makes for a great pumpkin treat for a fall party.
If you are looking for other yummy cheesecake dips, here are a few of my other ones to try.
And, if you love the combination of pumpkin and cheesecake, be sure and check out these delicious cheesecake recipes!
- Pumpkin Swirl Mini Cheesecake
- Keto Pumpkin Cheesecake Recipe With Pecan Crust
- No Bake Pumpkin Cheesecake Recipe
Pumpkin Puree Tip:
If you want to make your pumpkin puree from fresh pumpkins it is pretty easy to do. While there are tons of ways to do it such as in the oven on the stove, in a slow cooker, and so on.
Hands down the best and fastest way I have found to make it is by using the Instant Pot! If you could use step by step directions to make it in the Instant Pot, this post on Homemade Fresh Pumpkin Puree Made In The Instant Pot is super easy to follow.
Simple Ingredients Needed:
- 1/2 tsp Pumpkin Pie Spice
- 1 cup Marshmallow Crème
- 8 oz Cream Cheese softened/room temp
- 1/2 tsp Cinnamon
- 1/2 cup Pumpkin Puree (canned pumpkin puree or homemade)
How To Make Pumpkin Fluff Cheesecake Dip:
The most important part about making this dip is to make sure the cream cheese is at room temperature. If not it is hard to get it to mix nice and smooth.
If you don’t have time to wait till it is room temperature, you can put it in a microwave-safe dish and heat it in 10 to 15-second increments until it reaches room temp.
Add everything to a large bowl and using a hand mixer beat together on medium speed until smooth and creamy.
You can serve the dip with your favorite fruits such as apple slices, graham crackers, and/or cookies, or animal crackers. My favorite way to serve this fluffy pumpkin dip is to serve it with ginger snaps!
Place any remaining leftover dip in an airtight container and store it in the refrigerator.
Frequently Asked Questions:
Q. Can you use cool whip in place of marshmallow crème?
A. Yes! We used the creme as it holds up a little longer out of the fridge than whipped cream does. However, if your creamy pumpkin fluff dip will be eaten pretty fast, you can use cool whip or whipped cream.
Q. What if I don’t have pumpkin pie spice?
A. In a pinch you could make your own pumpkin pie spice. You simply mix 3 tablespoons of ground cinnamon, 2 teaspoon ground ginger, 2 teaspoon ground nutmeg. 1 1/2 teaspoon ground cloves, and 1 1/2 teaspons ground allspice together in a container.
Q. Would this pumpkin pie dip work on a dessert board?
A. Absolutely! It is such an easy recipe to add to any dessert table or board served with other dips and items to dip. It has always been a big hit for us at parties.
Pumpkin Cheesecake Dip
Ingredients
- 1/2 tsp Pumpkin Pie Spice
- 1 cup Marshmallow Crème
- 8 oz Cream Cheese softened/room temp
- 1/2 tsp Cinnamon
- 1/2 cup Pumpkin Puree
Instructions
- Add everything to a large mixing bowl and beat together with an electric mixer on medium speed until smooth and creamy.
Notes
Know that estimated nutrition facts are just a guideline and will vary depending on any variation you make or brand you use from what we have listed.
