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No-Bake Eggnog Cheesecake with Gingersnap Crust

2 Comments

If you enjoy the flavor of eggnog in the winter months, this is a must-try recipe. I am going to show you how to make this no-bake eggnog cheesecake with a gingersnap crust.

Slice of eggnog cheesecake on white plate with whole cheesecake in background

No-Bake Eggnog Cheesecake with Gingersnap Crust

This eggnog cheesecake is pretty easy to make. But it is a little softer than normal cheesecake. But the flavor packs a punch.

I made this with a gingersnap crust because the flavors mix really well together. Something about that spicy bite of ginger mixed with eggnog hits the spot.

However, if you are someone that does not care for gingersnaps (I know there are a few of you out there). This can be made with a normal graham cracker crust as well.

After you give this recipe a try, here are a few others you may enjoy. 

  • Sugar Cookie Cheesecake Dip
  • Instant Pot Peppermint Cheesecake
  • No Bake Pumpkin Cheesecake Recipe
  • Keto Pumpkin Cheesecake Recipe With Pecan Crust
  • Easy Cheesecake Fudge

How To Make This Recipe:

In a food processor crush the cookies into crumbs. Then add in the butter and mix well. Pack the crumb mix into the bottom of a greased springform cheesecake pan.

We used a 7-inch pan. Deep ones like this one work best for this recipe.

After you have the crumb mix packed in, place in the freezer while you mix up the filling.

In food processor or with hand mixer beat cream cheese until soft. Then mix in the sugar, vanilla, and eggnog and mix until fully blended.

Mixing bowl with cream whipped

In another bowl whip the heavy cream and the rest of the eggnog together. Keep beating until it forms stiff peaks.

Blue spoon folding mixes together

Now carefully fold the cream cheese mixture into the whipped cream mixture. You want to mix well. After you have it fully mixed you can pour it over the crust. 

Place in the fridge to chill for one to two hours before serving.

Store in the fridge for up to 3 days or freeze.

Slice of cheesecake on white plate with the rest of the cheesecake in the background

Slice of eggnog cheesecake on white plate with whole cheesecake in background

No Bake Eggnog Cheesecake with Gingersnap Crust

If you enjoy the flavor of eggnog, this is a must-try recipe. I am going to show you how to make this no-bake eggnog cheesecake with a gingersnap crust.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 14 mins
Chill Time 1 hr 30 mins
Total Time 1 hr 44 mins
Course Dessert
Cuisine American
Servings 6 slices
Calories 598 kcal

Ingredients
  

Crust:

  • 12 Ginger Snap Cookies
  • 2 Tbsp Butter melted

Filling:

  • 16 oz Full Fat Cream Cheese room temp
  • 1 Cup Sugar
  • 1 Tbsp Vanilla
  • 1/4 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
  • 1/2 Cup Eggnog
  • 1 Cup Heavy Whipping Cream

Instructions
 

Making Crust:

  • Crush the cookies into crumbs. Then add in the butter and mix well. 
  • Pack the crumb mix into the bottom of a greased springform cheesecake pan. Deep ones like this one work best for this recipe.
  • After the crumb mix is packed in, place in the freezer while you mix up the filling.

Making The Cheesecake Filling:

  • Beat cream cheese until soft. Then mix in the sugar, vanilla, cinnamon, nutmeg and half of the eggnog and mix until fully blended.
  • In another bowl whip the heavy cream and the rest of the eggnog together. Keep beating until it forms stiff peaks.
  • Carefully fold the cream cheese mixture into the whipped cream mixture. You want to mix well. 
  • Pour it over the crust.  Place in the fridge to chill for one to two hours before serving.
  • Garnish with some whipped topping and a light dusting of nutmeg.
  • Store in the fridge for up to 3 days or freeze.
Keyword no bake, cheesecake, eggnog cheesecake, dessert,

Slice of cheesecake at top and bottom with text overlay in the middle.

Filed Under: No Bake Tagged With: No Bake

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Comments

  1. Andrea

    December 25, 2020 at 7:51 pm

    5 stars
    Just made this yummy cheesecake last night. Followed the directions exactly and it was amazing !! I didn’t even top it with whip cream it was so good. Will make this again. Easy and so delicious!

    Reply
    • cheesecake

      December 26, 2020 at 4:32 pm

      So happy to hear you enjoyed it, Andrea!

      Reply

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